In 1854, Joel Palmer negotiated a treaty with the Kalapuya tribe to turn the Willamette Valley over to the United States, and the Josselin family began growing Pinot Noir in Champagne. Jill and Brian O’Donnell planted the first vines at Belle Pente 140 years later, and Gabriel Rucker opened Le Pigeon in Portland 12 years after that. Join us to help celebrate these parallel histories! Dinner prepared by Gabe and his team , paired with curated selections from Jean Josselin Champagne and Belle Pente, served al fresco at the top of the vineyard. Spectacular views, gorgeous sunsets, gratuity included.

Where: Belle Pente Winery | 12470 NE Rowland Rd Carlton, Oregon 97111
When: 7 pm

Contact: Brian O’Donnell
Phone Number: 503-852-9500
Price: $195/seat